ʻO ka hoʻokaʻawale ʻana e like me ke kaʻina hana, ke ʻano mālama ʻana a me ka maʻemaʻe o ka wai kekahi o nā ʻano hoʻohālikelike i hoʻohana nui ʻia i nā meaʻai holoholona kalepa. E like me kēia ʻano, hiki ke hoʻokaʻawale ʻia ka meaʻai i nā meaʻai maloʻo, nā meaʻai hiki a me nā meaʻai semi-moist.
Nā Hana Piʻi Māloʻo
ʻO ke ʻano maʻamau o nā meaʻai holoholona i kūʻai ʻia e nā mea mālama holoholona ʻo ia ka meaʻai maloʻo. Loaʻa i kēia mau meaʻai he 6% a hiki i ka 12% moisture a me> 88% mea maloʻo.
ʻO Kibbles, Biscuits, Pauka a me nā meaʻai i hoʻokuʻu ʻia he mau meaʻai holoholona maloʻo a pau, ka mea kaulana loa o ia mau meaʻai i hoʻopau ʻia (extruded). ʻO nā mea maʻamau i loko o nā meaʻai maloʻo, ʻo ia nā pauka mea kanu a me nā holoholona, e like me ka palaoa gluten meal, ka ʻai soya, ka moa a me ka ʻai ʻiʻo a me kā lākou mau huahana, a me nā meaʻai protein holoholona hou. Ma waena o lākou, ʻo ke kumu karbohydrate ʻo ia ka palaoa i hana ʻole ʻia, ka palaoa a me ka raiki a me nā huaʻai ʻē aʻe a i ʻole nā huahana o ka palaoa; ʻO ke kumu momona ka momona holoholona a i ʻole ka aila lauʻai.
I mea e hōʻoiaʻiʻo ai i hiki ke ʻoi aku ka like ʻole o ka meaʻai a piha i ka wā o ka hui ʻana, hiki ke hoʻohui ʻia nā huaora a me nā minerala i ka wā e hoʻoulu ai. Hana ʻia ka hapa nui o nā meaʻai maloʻo holoholona i kēia lā e ka Extrusion. ʻO ka Extrusion He Kaʻina Hana wela kiʻekiʻe e hoʻomoʻa, hoʻohua a hoʻohū i ka palaoa i ka wā e hoʻolāʻau ai i ka protein. Ma hope o ka wela kiʻekiʻe, ke kaomi kiʻekiʻe a me ka hoʻokumu ʻana, ʻo ka hopena o ka pehu a me ka starch gelatinization ka mea maikaʻi loa. Eia kekahi, hiki ke hoʻohana ʻia ka lapaʻau wela kiʻekiʻe e like me kahi ʻenehana sterilization e hoʻopau ai i nā microorganisms pathogenic. Hoʻomaloʻo ʻia nā ʻai i hoʻopau ʻia, hoʻomaloʻo ʻia a hoʻopaʻa ʻia. Eia kekahi, aia ke koho e hoʻohana ai i ka momona a me kāna mau mea hoʻomaloʻo maloʻo a i ʻole nā wai e hoʻonui ai i ka palatability o nā meaʻai.
Pono ke kaʻina hana o ka hana ʻana a me ka hana ʻana i nā kuki ʻīlio a me ka popoki a me ka ʻīlio ʻīlio e pono ai ke kaʻina hana. ʻO ke kaʻina hana ʻo ia ka hui ʻana i nā mea ʻokoʻa a pau e hana i ka palaoa like ʻole, a laila kālua ʻia. I ka hana ʻana i nā kuki, ʻoki ʻia a ʻoki ʻia ka palaoa i nā ʻano i makemake ʻia, a ʻoi aku ka hoʻomoʻa ʻia o nā kuki e like me nā kuki a i ʻole nā pahū. I ka hana ʻana i ka popoki a me ka ʻai ʻīlio, hohola nā mea hana i ka palaoa maka ma kahi pā nui, kālua, hoʻomoʻa, ʻoki i nā ʻāpana liʻiliʻi, a hoʻopaʻa hope.
ʻOkoʻa loa ka meaʻai pipi maloʻo i ka hoʻohui ʻana i nā meaʻai, ka haku mea maka, nā ʻano hana a me ke ʻano. ʻO kā lākou mea maʻamau, ʻo ia ka haʻahaʻa o ka wai, akā ʻo ka maʻi protein mai 12% a 30%; ʻOiai ʻo ka momona momona he 6% a 25%. Pono e noʻonoʻo ʻia nā ʻāpana e like me ka Raw Material Composition, Nutrient Content and Energy Concentration i ka wā e loiloi ai i nā meaʻai maloʻo like ʻole.
Māmā Māmā Māmā
Loaʻa i kēia mau meaʻai ka wai o ka 15% a hiki i ka 30%, a ʻo kā lākou mau mea waiwai nui he ʻiʻo holoholona hou a paʻa paha, nā ʻōpala, nā momona a me nā ko maʻalahi. ʻOi aku ka palupalu ma mua o nā meaʻai maloʻo, ʻoi aku ka maikaʻi o nā holoholona a hoʻomaikaʻi i ka palatability. E like me nā meaʻai maloʻo, ʻoki ʻia ka hapa nui o nā meaʻai semi-moist i ko lākou hana ʻana.
Ma muli o ka hoʻohui ʻia ʻana o nā mea waiwai, hiki ke puhi ʻia ka meaʻai ma mua o ka extrusion. Aia kekahi mau koi kūikawā no ka hana ʻana i nā meaʻai semi-moist. Ma muli o ka wai kiʻekiʻe o ka semi-moist meaʻai, pono e hoʻohui ʻia nā mea ʻē aʻe e pale ai i ka pōʻino o ka huahana.
No ka hoʻopaʻa ʻana i ka wai i loko o ka huahana i hiki ʻole ke hoʻohana ʻia e ka maʻi bacteria e ulu ai, hoʻohui ʻia ke kō, ka syrup kulina a me ka paʻakai i nā meaʻai semi-moist. Nui nā meaʻai pipi semi-moist i loko o nā kiʻekiʻe kiʻekiʻe o nā kō maʻalahi, e kōkua ana i ko lākou palatability a me ka digestibility. ʻO nā preservatives e like me ka potassium sorbate e pale i ka ulu ʻana o ka hu a me ka mold, pēlā e hoʻomalu hou ai i ka huahana. Hiki ke hoʻohaʻahaʻa i ka Ph o ka huahana i nā mea liʻiliʻi o nā waikawa organik a hiki ke hoʻohana ʻia e pale i ka ulu ʻana o ka bacteria. No ka mea, ʻoi aku ka liʻiliʻi o ka ʻala o ka meaʻai semi-moist ma mua o ka meaʻai canned, a ʻoi aku ka maʻalahi o ka hoʻopili kūʻokoʻa, makemake ʻia e kekahi mau mea mālama holoholona.
ʻAʻole pono ka meaʻai pipi semi-moist i ka hau ma mua o ka wehe ʻana a he lōʻihi kona ola. Ke hoʻohālikelike ʻia ma ke kumu kaumaha maloʻo, kūʻai ʻia nā meaʻai semi-moist ma waena o nā meaʻai maloʻo a me nā meaʻai hiki.
Nā Hana Piʻi Paʻa
ʻO ke kaʻina hana canning he hana kuke wela wela. Hoʻohui ʻia nā ʻano mea like ʻole, kālua ʻia a hoʻopaʻa ʻia i loko o nā kini metala wela me nā poʻi, a hoʻomoʻa ʻia ma 110-132 ° C no 15-25 mau minuke ma muli o ke ʻano o ke kini a me ka ipu. ʻO ka meaʻai hiki ke mālama i ka 84% o ka wai. ʻO ke kiʻekiʻe o ka wai ka mea e ʻoluʻolu ai ka huahana canned, he mea hoihoi ia i nā mea kūʻai aku me nā holoholona pipiʻi, akā ʻoi aku ka nui o ke kumukūʻai ma muli o ke kumukūʻai hoʻoponopono kiʻekiʻe.
Aia i kēia manawa ʻelua ʻano o ka meaʻai canned: hiki i kekahi ke hāʻawi i kahi meaʻai piha a kaulike; Hoʻohana wale ʻia kekahi ma ke ʻano he meaʻai meaʻai a i ʻole no ka lāʻau lapaʻau wale nō ma ke ʻano o ka ʻiʻo canned a i ʻole nā huahana o ka ʻiʻo. Loaʻa i nā meaʻai hiki i ke kumu kūʻai piha, kaulike ke ʻano o nā mea maka e like me ka ʻiʻo ʻiʻo, ka moa a i ʻole nā iʻa ma muli o nā huahana, nā kīʻaha, nā meaʻai huaʻai Extruded, a me nā huaora a me nā minerala; Hiki i kekahi ke loaʻa he 1 a 2 wale nō nā ʻiʻo wīwī a i ʻole nā huaʻai holoholona, a hoʻohui i ka nui o nā huaora a me nā mea hoʻohui minerala e hōʻoia ai i kahi meaʻai piha. Kuhi pinepine ʻia nā meaʻai canned type 2 i kēlā mau huahana ʻiʻo canned i loaʻa i nā ʻiʻo i hoʻopaʻa ʻia ma luna aʻe akā ʻaʻole i loaʻa nā huaora a i ʻole nā mea hoʻohui mineral. ʻAʻole i hoʻokumu ʻia kēia meaʻai no ka hāʻawi ʻana i ka meaʻai piha a ua manaʻo ʻia ma ke ʻano he mea hoʻohui wale no ka meaʻai piha, kaulike a i ʻole no ka hoʻohana lāʻau.
ʻO nā meaʻai pipi kaulana
Loaʻa i nā Brands Kaulana nā mea i kūʻai ʻia ma nā hale kūʻai kūʻai ʻāina a ʻāpana paha a i ʻole kekahi mau kaulahao holoholona kiʻekiʻe. Hoʻoikaika nui nā mea hana a me ke kālā i ka hoʻolaha e hoʻonui i ka kaulana o kā lākou huahana. ʻO ke kumu kūʻai nui no ka kūʻai ʻana i kēia mau huahana ʻo ia ka hoʻomaikaʻi ʻana i ka palatability o nā meaʻai a me kā lākou hoʻopiʻi ʻana i nā mea nona nā holoholona.
Ma ka laulā, ʻoi aku ka liʻiliʻi o nā meaʻai pipi kaulana ma mua o nā meaʻai Premium, akā aia nā mea ʻoi aku ka maikaʻi a ʻoi aku ka maʻalahi ma mua o ka meaʻai holoholona maʻamau. Hiki ke ʻokoʻa ke ʻano, ka palatability a me ka digestibility ma waena o nā ʻano like ʻole a i ʻole ma waena o nā huahana like ʻole i hana ʻia e ka mea hana like.
Ka manawa hoʻouna: Iulai-31-2023