Introduction to dog food classification

Hoʻolālā ʻia ka meaʻai holoholona e like me nā ʻano like ʻole, nā pae physiological, a me nā pono meaʻai o nā holoholona.He meaʻai i hoʻomākaukau kūikawā ʻia no nā holoholona i hoʻokumu ʻia mai nā ʻano meaʻai like ʻole i nā ʻāpana ʻepekema e hāʻawi i ka meaʻai kumu no ka ulu, ulu a me ke olakino o nā holoholona..
No laila he aha ka meaʻai hoʻohuihui holoholona?
ʻO ka hānai holoholona hoʻohui, ʻike ʻia hoʻi ʻo ke kumu kūʻai pihameaʻai holoholona, e pili ana i ka meaʻai i hoʻokumu ʻia me nā ʻano meaʻai meaʻai like ʻole a me nā mea hoʻohui meaʻai i kekahi mau ʻāpana e hoʻokō i nā pono meaʻai o nā holoholona i nā pae ola like ʻole a i ʻole ma lalo o nā kūlana physiological a pathological..Hiki ke hoʻohana wale ʻia e hoʻokō i nā pono o kāu pipi.ʻO nā pono meaʻai piha o nā holoholona.
Māhele ʻia ka meaʻai holoholona i ʻekolu mau ʻāpana
1 Hoʻokaʻawale ʻia e ka makū
1 ʻAi pūhui paʻa:
ʻO ka meaʻai pipi paʻa me ka ʻoluʻolu <14% ua kapa ʻia hoʻi ka meaʻai maloʻo.
2 ʻAi hui pū ʻia semi-solid:
ʻO ka maʻamau (14% ≤ moisture < 60%) he meaʻai semi-solid pet compound hānai, i kapa ʻia hoʻi ka meaʻai semi-moist.
3. Mea ai huipu pipi wai:
ʻO ka meaʻai pipi wai me ka wai o ≥60% ua kapa ʻia hoʻi ka meaʻai pulu.E like me nā kini kūʻai kūʻai piha, nā meaʻai momona, etc.
2 Hoʻokaʻawale ʻia e ka pae ola
Hoʻokaʻawale ʻia nā pae ola o nā ʻīlio i ka wā kamaliʻi, ka wā makua, ka ʻelemakule, ka hāpai ʻana, ka lactation a me ka pae ola holoʻokoʻa.
ʻAi ʻīlio hui pū ʻia: ʻai ʻīlio holoʻokoʻa holoʻokoʻa, ʻai ʻīlio makua holoʻokoʻa āpau, ʻai ʻīlio kahiko āpau āpau, ʻai ʻīlio hāpai āpau āpau, meaʻai ʻīlio lactation āpau, ʻai ʻīlio ola āpau, etc.
3 Hoʻokaʻawale ʻia e ka ʻenehana hana
1 ʻAno maloʻo ea wela
ʻO nā huahana i hana ʻia e ka puhi ʻana i ka ea wela i loko o ka umu a i ʻole ke keʻena maloʻo e hoʻolōʻihi i ka holo ʻana o ka ea, e like me ka jerky, nā ʻāpana ʻiʻo, nā ʻōwili ʻiʻo, etc.;
2 ʻO ka sterilization wela kiʻekiʻe
ʻO nā huahana i hana nui ʻia ma o nā kaʻina hana sterilization kiʻekiʻe ma luna o 121 ° C, e like me nā kini hiki ke hoʻopili ʻia, nā pahu tinplate, nā pahu pahu alumini, nā sausages wela kiʻekiʻe, etc.;
3 ʻano hoʻomaloʻo maloʻo
ʻO nā huahana i hana ʻia e ka dehydrating a me ka hoʻomaloʻo ʻana i nā mea me ka hoʻohana ʻana i ke kumu o ka sublimation vacuum, e like me ka moa maloʻo maloʻo, nā iʻa, nā huaʻai, nā mea kanu, etc.;
4 ʻAno hoʻoheheʻe Extrusion
ʻO nā huahana i hana nui ʻia e ke kaʻina hana hoʻoheheʻe extrusion, e like me ka nau ʻana, ka ʻiʻo, nā iwi hoʻomaʻemaʻe niho, etc.;
5 Nā Māhele Hoʻoponopono Baking
Nā huahana e pili ana i ka ʻenehana baking, e like me nā kuki, ka berena, nā keke mahina, etc.;
6 nā hopena enzymatic
ʻO nā huahana i hana nui ʻia me ka hoʻohana ʻana i ka ʻenehana reaction enzyme, e like me nā meaʻai momona, licking agents, etc.;
7 mau ʻāpana mālama hou
ʻO nā meaʻai mālama ʻia e pili ana i ka ʻenehana mālama a mālama ʻana a me ka hoʻohana ʻana i nā ʻano hana mālama mālama, e like me ka ʻiʻo anu hou, ka ʻiʻo hou anu, a me nā meaʻai i hui pū ʻia me nā huaʻai, etc.;
8Wāwai mālama hau
: Hoʻokumu nui ʻia i ka ʻenehana mālama mālama hau, me ka hoʻohana ʻana i nā ana lapaʻau manuahi (ma lalo o 18 ℃), e like me ka ʻiʻo paʻa, ka ʻiʻo paʻa, nā mea kanu hui ʻia a me nā huaʻai, etc.